Skin and seed contact fermentation.
Vegan, gluten free & no residual sugars.
Matured 22 months exclusively in Georgian Qvevri.
Bottled June 2019. Low sulphites. Not filtered.
Please always store these wines under 20 degrees Celsius.
Avoid temperature shocks.
Best served at 16 degrees Celsius.
Intense golden colour. Cherry dried apricot spices curry.
Three months Skin contact.
Nine months in Qvevri.
Two years controlled maturation in bottle.