Sea salt. Supple tannins a nose of mature wine with a young spirit.
Three months Skin contact.
Twenty-Two months in Qvevri.
Two years controlled maturation in bottle.
Skin and seed contact fermentation.
Vegan, gluten free & no residual sugars.
Matured 22 months exclusively in Georgian Qvevri.
Bottled June 2019. Low sulphites. Not filtered.
Please always store these wines under 20 degrees Celsius.
Avoid temperature shocks.
Best served at room temperature. Please allow to breath minimum 30 mins before drinking.
Do not preserve this natural wine under nitrogen.
Sea salt. Supple tannins a nose of mature wine with a young spirit.
Three months Skin contact.
Nine months in Qvevri.
Two years controlled maturation in bottle.